THE WORLD OF BONOLLO IS COMPRISED OF VAST EMOTION.

The Bonollo family’s proprietary production methodology, Sistema Unico Bonollo (S.U.B.) is developed, thereby creating a company-wide philosophy of sustainability across each and every area of production to minimize waste. This includes the collection and storage of raw materials to preserve aromatic integrity, flexible distillation, aging, and packaging and by-product enhancements. Everything is realized through sustainable practices with the utmost respect for the environment.

 Thanks to cumulative production know-how, passed down through generations, the Bonollo family has created a system that elevates flexibility and quality control to obtain spirits with a rich and frank character.

The Bonollo family has committed to expunging the full value of the pomace after the grappa is produced.

After distillation each by-product is repurposed for functional use.

The grape seeds are used to make the healty, dietary Grapeseed Oil.

The remaining peels are used as a non-fossil fuel, renewable energy source that drives the steam used for distillation.

Biogas is obtained from the liquid residue remaining after distillation and is converted into electricity that supplies more than 80% of the distillery’s energy needs.