We are motivated by a desire to respect our terroir, and in so doing, to give expression to authentic wines.

At the beginning of the 1990s, the Guibert family set themselves a new challenge: to create a series of „accessible“ wines that are pleasant to drink. In search of a new terroir, they discovered an exceptional „“amphitheatre““ near the Warf of Sète which led to a long and fruitful partnership between Mas de Daumas Gassac and the winemakers of this terroir from which the Moulin de Gassac series was born. The first wines were produced in 1991, as a result of the selection of plots from thirty plots of local winemakers. For more than 25 years, this authentic approach with daily involvement has been the inspiration in the constant effort about extracting the best possible quality from the area’s vineyards.Now spread over 250 hectares, all plots are subject to strict specifications and the Mas de Daumas Gassac team is on site throughout the year to manage production from vineyard management to bottling. with the same rigor as is devoted to the great vintages of Mas de Daumas Gassac.